October 2001
 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here to Infinity
Where eating out is child's play by GG Madden

Three toddlers, one hysterical, and two fraught Mums fell into Infinity Café, supremely relieved to see the staff barely flinch. Our arrival caused not a small disturbance, but instead of the bristling 'just shut the kid up' stance that can be so unwelcoming in these situations, they ran around for highchairs and gave us tantamount to a police escort to the food counter. Misery became joy on sight of the instantly available selection of appetising foods that would bring peace and contentment to us all.

We decided on the smorgasbord approach. A mezze plate of falafel, salads, bread, houmous and olives was the foundation at £5.50, augmented with some of the more unusual offerings. The falafels were enormous but dry, even with a generous serving of tahini and houmous, but the salads were fresh and moist and served with a selection of toasted seeds on request.

An aduki bean sausage roll was a big hit, with its firm tomato pastry, as was a crisp tartlet sporting a sensible feta and pesto topping, which were both priced at £1.55. The millet slice did nothing for any of us, but surprisingly was flying out of the place snapped up by a steady stream of regulars who presumably enjoy virtuous eating more than I do." More millet!" came the plea from counter to kitchen and that's a cry not often heard in your average eaterie.

Encouraged by the food as nutrition bias of the place, I went for a blackcurrant tofu tart and am delighted to report that despite its healthy primary ingredient, it still felt pretty sinful. For £2.10, a sticky, nutty oat base and crust was set off with a creamy, cheesecake like filling and hearty blackcurrant topping. The date and apricot flapjack was also wickedly sticky, packed with molasses and chunks of fruit. A good selection of herbal teas did not tempt us away from a well deserved caffeine hit, as we all finally sat in quiet satiation. For approximately 15 seconds.

Essential Information
Atmosphere: More roomy and sedate upstairs for longer sessions, but a few tables at the end of the food counter are ideal for kids. The staff couldn't help us enough, bringing endless olives, plates and straws for our thankless offspring, despite the self service system. It could be difficult getting through the door when it's busy. Labelling: this place is for people who really want to know what they are eating. Completely vegetarian, GMO free and 95 per cent organic, all the food is made on the premises. Vegan, wheat free, sugar free, dairy free and nut-free options abound. All the food can be eaten in or out, with prices varied accordingly.

Infinity Cafe
50 Gardner Street, Tel: 01273 670743
Open Monday to Saturday, 9 to 5


Tonight at the Ville
Hove cafe goes for later menu by GG Madden

Fabled for its breakfasts and doorstep sandwiches, Centre Ville is going a la carte in the evening. Always hesitant about the myriad of possibilities awaiting at a 'Bistro', I am relieved to report that the wholesome approach prevails here. The menu is reminiscent of the lunchtime fare, with the focus firmly on quantity and value.

Both our starters were good choices - cracking portions of perfectly deep fried whitebait and a (slightly alcoholic?) chicken liver pate way exceeded expectations associated with a three quid price tag. The mains were similarly plentiful but not such a resounding success, although we did pick the only two vegetarian choices on the menu.

Courgette and pepper kebabs on rice and vegetable and noodle stir fry were both passable but not unlike something that might spring from my wok. Desserts were a return to form, but there was something of a chasm between the homemade chocolate fudge cake (moist, black sponge straining under the weight of a glossy fudge sauce and chocolate flake) and the less remarkable cheesecakes that had been bought in.

Extending a caff to sophisticated evening venue is not an easy task, and Centre Ville has kept a rustic, accessible feel (and deep fat fryer - fantastic chips) to good effect. A bit more sex appeal, by way of softer lighting and freshly baked bread might assist the transition, but I can't deny that we had a really fun night out. The atmosphere was informal, the service attentive and the live jazz shamelessly populist, entertaining a good many passer by as well as the diners. On this evidence, the Bistro should prove to be equally as popular as the butties.

Essential Information:
Drinks: Wine starting at £8 bottle, £2 a glass; good selection of bottled beers all at £2.50 and essential spirits.
Food: Most starters under £3; most mains around a fiver and desserts around £3. Emphasis on meat and fish.
Atmosphere: Unpretentious and unspoilt - proper sized tables and chairs for settling into. Ideal for groups and those whose conversation can move beyond ingredient/influence spotting. Live jazz every Tuesday from 8pm.

Centre Ville
34 Church Road
Hove
Tel: 01273 202 744
www.cafe_centreville.co.uk
Opening hours: Monday to Saturday, 8am to 5 pm and 6pm to 11pm
Sunday 8am to 6pm

 

copyright New Insight 2001

 



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