January 2001
 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Sub uaban chic


Sarah Hendrickx crepes round the back streets to eat at Cripes!

This is another one of those places which confounds the rules of location being of prime importance in a restaurant's success. Cripes! is tucked up a residential street between Montpelier Road and Dyke Road but manages to do a roaring trade. Picture the scene if you will: it's dark, cold and pouring with rain, but there in the distance is a warm orange glow from an oasis of aromas of delicious food and the sound of gay laughter and chat. How could we not be lured into such utopia?

Cripes! does crepes and gallettes - savoury buckwheat pancakes, and they do them well. The choice is limitless, if none of the plentiful choices on the menu tickle your tastebuds, then make up your own concoction from around 40 fillings.

There are loads of vegetarian choices. I had a gallette packed with chicken livers in red wine with basil, garlic and spinach. Each one comes like a well-stuffed envelope with a very nice salad and beautiful home-made dressing and costs about seven quid. Anthony chose smoked salmon, caviar and sour cream. He preferred mine and I preferred his, so we swapped. I drank St Clements, he drank lovely Breton cider of which Cripes! has a couple of varieties. The wine list is reasonable and they can also knock up a cocktail or two, but the cider is really worth a swig.

The restaurant is small and cosy and seats about 20, but they have a basement room for parties. The waiter was charming and informative, but not French in the slightest, which is always a disappointment. Service is good but as everything is cooked fresh to order, your food takes a while to appear, which is fine for a relaxed kind of evening. It had a lovely atmosphere and a mix of sounds from Ricky Martin to The Beatles.

Again, plenty of ready-made suggestions for the sweet crepes for pud, but if that's not good enough, create your own. Anthony had a banana, rum and squirty cream crepe and I had ice cream and chocolate sauce on mine. It was huge and filled with ice cream. It was very pretty as well.

It's a busy little joint and needs to be booked, even mid-week. Anthony really liked it and he's harder to please than I am.

So, Cripes! has achieved true greatness. Again, as always, we leave fatter and happier than when we came in.

Cripes!
7 Victoria Road, Brighton
Tel: 01273 327878




Currying favour


Sarah also goes to Goa

It had been a hard day in the office. Sod it, I thought, who wants to go home and cook dinner - I'm off for a curry. Luckily I work just around the corner from Goa. Sadly, there is no alcohol licence but you can bring your own - I didn't so had to make do with a Coke.

Goa is just off Grand Parade. It's a no-frills kind of joint, a bit like someone's living room. The staff are very welcoming and will pander to your every need in the curry department. After perusing the menu over poppadums and pickles, I chose a Mixed Kebab to kick off, which consisted of an onion bhaji, sheek kebab and chicken tikka with a salad garnish, very cheap at £2.50 and a pleasant starter. For the main course, inevitably for me, I went for my all-time favourite, Chicken Korma with Pilau Rice and Mushroom Bhaji. Everything was hot and fresh, the Korma was delicious and had plenty of big chunks of chicken breast. The Mushroom Bhaji was gently spiced with a good flavour and the rice fluffy and soft. I forgot that I was on my own and ordered too much, but enjoyed it nevertheless. Goa also offers Dosas which I am not familiar with. These are stuffed pancakes filled with various vegetable fillings such as lentils, spinach or potato for only £3.20. House Specials include Xacuti roasted in aromatic spices and coconut milk and Balchao cooked in shrimp preserve and steeped with rum and Goan spices. There is plenty of choice for vegetarians and special requirements on request.

Goa
4-5 Richmond Parade, Brighton
BN2 2PH
Tel: 01273 818149

 



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