EATING OUT



By George !


by Sarah Hendrickx




As soon as I saw her standing behind the bar, I was sure that I knew her from somewhere, but as we've only been in Brighton six months, it must've been from another life.  

I knew who I thought she was immediately: a teenage contemporary from my hometown in Surrey, not a friend as such but a face from the pub we both used to drink in. The last time we had met was at a party in Cornwall, six years ago, so it was kind of weird to think that we'd been following the same route up and down the country. She didn't recognise me but then perhaps the years have not been kind. 

Ant and I deliberated on the likelihood that it was her over our lunch in The George. It's a fair- sized pub, but as walls and alcoves separate all the areas, it doesn't feel that way. It is busy most of the time, which is not surprising given that it is such a nice place to be.  

The food is vegetarian, some vegan (separate cooking pans are used for each), but there's not much that would deter even the most carnivorous diner. Burgers, nachos, sausage and mash, even ploughman's  share space with houmous baguettes, Thai fishless cakes and Japanese salad. Chips are skinny, portions generous, as are the prices with most mains for around a fiver. Everything is freshly prepared on the premises: guacamole, three bean chilli and the superb Dark Chocolate Mascarpone Cheesecake which was Dessert of the Day (£2.95) and what a wedge! 

Food is served all day and kids are allowed in until 8.30pm. As far as a children's menu goes, they'll do anything off the main menu for £2.25, which deserves a round of applause as my kids don't live on chips. They also provide a non-smoking area and colouring books. This place is cool.  

The staff endeavour to provide accurate information on the content of wines and beers and intend to have a full vegetarian wine list within three months. (In case you were unaware, most wines and beers use bits of fish in the brewing process.) They also take their environmental responsibilities seriously: The George recycles all of the glass bottles from the bar. You may assume that all pubs do this, but I can assure you that is not the case.

Most people come here early in the evening, drink a couple of bottles of Rioja, fill up on fajitas and never quite get around to leaving. The George is a woman's pub, no one will hassle you here. It's just not that kind of place. I could really get to like The George. Its a pity that I live in Hove. I might just have to move. 

 

The George,
5 Trafalgar St. Brighton BN1 4EQ
01273 681055





By leaf !




Throw your preconceptions of an Indian restaurant out of the window. There is no flock wallpaper here. But there is laid-back jazz on the stereo and champagne on the menu. Lou and I went here before our weigh-in at Slimming Club. Not a good move.  

Lou went for the Vegetarian Selection (£8.95) for her main course. It was huge and quite beautiful. Six different dishes arrived with dhal and a tomato bhaji all on one enormous plate. The vegetables were contrasting in colour, shape and texture from a stuffed pepper and chunks of paneer to shredded stir-fried vegetables.  

I had Murg Malai Kabab (£6.95) - chicken cooked in the tandoor with herbs, spices and cheddar - which also came with dhal and tomato. The meat was cooked to perfection and there was lots of it. Again much care was taken with presentation and none of the food was overpoweringly spicy although it can be cooked as hot as you like  

If I have any small criticism to make, it would be that the extensive dessert menu is obviously bought-in pre-prepared stuff. The Gulab Jamon hot milk balls in rosewater syrup are far superior when home-made. I would have preferred a smaller choice of desserts made to the same high quality as the rest of the food.  

There is a well-stocked bar selling Kingfisher lager at £2.60 a pint, some nice wines and a decent selection of spirits. We rounded our meal off with a pot of spiced Indian Tea.  

There is much attention to detail: the contrasting crockery, the careful presentation, the spotless and pleasant surroundings and the relaxed atmosphere. The staff are attentive and friendly.

At Bayleaf, all the food is cooked to order, so allow a couple of hours for your meal. The menu changes regularly and vegetables and side dishes vary daily according to the mood of the chef. Even the raita and chutney served with the complimentary pappadums were home-made. The food really is good. Someone in the kitchen is really working with those spices. This place will open your eyes to decent Indian cooking.  

Bayleaf is extremely good value. Three courses cost around £15, but two is more than enough. We had three and could hardly move. We don't go to a Slimming Club for nothing.

 

Bayleaf , 104 Western Road
Brighton. BN1 2AA  01273 773804
Sun-Fri: 12 - 3pm. 5.30 - 11.30pm.
Saturday: 12 noon - midnight.


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